OUR ITALIA STORY TAKES US TO THE HOME OF ERICA AND CAMILLA
Founded in Rivoli in 1999 by Cordon Bleu chef and AICI teacher Erica Maggiora, “La Maggiorana” has its origins as the first cookery school in Piedmont, which opened in 1973 in Turin, in a workshop at the family-run Maggiora biscuit factory.
The new premises were inaugurated in 2004, in collaboration with Arclinea, in an early twentieth-century villa surrounded by centuries-old gardens. The interiors are sophisticated yet welcoming, with interactive lessons held by Chef Erica Maggiora and her daughter Camilla.
The three generations who have accompanied the growth of “La Maggiorana” cookery school (Elena, then Erica and now Camilla, too), each represent a new chapter, each one richer that the last, in the exciting history of this school.
They all share the same innate feel for perfect equilibrium between innovation and tradition, experience and experimentation, transferring this to pupils, collaborators and visitors in the form of a refined, human, unrepeatable experience.
SCUOLA D’ARTE CULINARIA LA MAGGIORANA – Rivoli, Turin – Via Cuneo 5
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