Back in 1988, the Arclinea project already had the objective of bringing innovation into the cooking zone. The first product symbolising a new concept was Italia by Antonio Citterio, which borrowed the materials, methods and uses of professional equipment. The aesthetics were all new, thanks to inalterable steel and its resistance to water and flame, technically worked with the precision required for optimum functional performance. The worktops are deeper, rationalised and organised for preparation and cooking, with dedicated double sinks for food and washing up, the aim being to provide the right work tools for maximum quality results.
Over the years, the professional concept has expanded to include new products and has seen the addition of further technical solutions, better-performing equipment and more sophisticated finishes.